MM: Scotch Eggs
---------- Recipe via Meal-Master (tm) v8.05
Title: Scotch Eggs
Categories: Eggs, Scotland
Yield: 8 Servings
8 Eggs; hard boiled & peeled
1/4 c Flour
1 lb Pork sausage
3/4 c Bread crumbs; dry
1/2 ts Sage
1/4 ts -Salt
2 Eggs; beaten
Oil; vegetable
Coat each hard cooked egg with flour.Divide sausage
into 8 equal parts.Pat one part sausage around each
egg to cover.Mix bread crumbs,sage and salt.Dip
sausage coated eggs into beaten eggs.Roll in bread
crumb mixture.Heat oil (1 1/2 to 2") in a 3 quart
saucepan to 360 degrees. Fry eggs,4 at a time,turning
occasionally,5 to 6 minutes;drain. Serve hot or cold.
Serves 8. from R-Cuisine conference
Charlie's Note:
These are great I make them a lot you
can make 12 and before you get done They are gone. Just
remember be sure no one is at home when you try to make
them for yourself. These are great at the race track too.
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