MM: Touch of Mexico Pizza
---------- Recipe via Meal-Master (tm) v8.05
Title: Touch of Mexico Pizza
Categories: From mix, Ground meat, Cheese/eggs
Yield: 1 Servings
-------------------AMERICAN MEASUREMENTS-------------------
1/2 lb Ground pork or beef
2 tb Taco seasoning
6 1/2 oz Pizza crust mix *
1 c Prepared salsa
1 c Shredded Colby cheese
2/3 c Tortilla chips; crushed
1 1/2 c Shredded lettuce
2 tb Sliced ripe olives (optl)
*May substitute homemade 12-inch pizza crust
Preheat oven to 400 degrees F.
Cook ground meat with taco seasoning in a large
skillet over medium heat for approximately 10 minutes
or until no longer pink.
Prepare pizza crust according to package directions.
Spread crust evenly on greased 12-inch pizza pan and
top evenly with salsa. Sprinkle on meat, cheese, and
tortilla chips. Bake for 18 to 22 minutes or until
crust is golden brown. Remove from oven, top with
shredded lettuce and olives if using and serve.
Makes 1 twelve-inch pizza; 6 servings
Per serving if using reduced fat cheese and low fat
tortilla chips:
Calories: 283 per 6 servings (22% protein, 43%
carbohydrate, 35% fat)
Protein: 16 grams
Fat: 11 grams
Cholesterol: 37 mg
Carbohydrate: 30 grams
Sodium: 769 mg
Exchanges: 2 starch, 1-1/2 meat, 1 fat.
Source: Oregonian FoodDay; typos by Dorothy Flatman
1996
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