MM: San Francisco Chops
---------- Recipe via Meal-Master (tm) v8.05
Title: San Francisco Chops
Categories: Chinese, Meats
Yield: 4 Servings
4 Pork chops
1 ts Oil
---------------------------SAUCE---------------------------
1 Garlic clove, minced
2 ts Oil
4 tb Dry sherry or broth
4 tb Soy Sauce
1/4 ts Crushed Red Pepper
------------------------FINAL TOUCH------------------------
2 ts Cornstarch
2 tb Water
Preparation Time: 10 min. Cooking Time: 40 to 45 min.
1. Mix sauce ingredients together and set aside.
2. Trim pork chops of fat and saute in hot oil until
brown on both sides.
3. Pour sauce over chops. Cover tightly and simmer
over low heat until chops are tender and cooked
through, 30 to 35 minutes. Add a little water, (1 to 2
Tb) if needed to keep sauce from cooking down too
much. Turn once.
4. Remove chops to platter. Stir in cornstarch
dissolved in water. Cook until thickened.
5. Pour over chops and serve.
Tips: Boneless pork loin chops can be used. Trim fat
and pound to 1/4-inch thickness. Cooking takes only 20
minutes.
Original Source: Great American Recipes Posted by:
Michele Hardy ([email protected])
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