MM: Breakfast Tacos
---------- Recipe via Meal-Master (tm) v8.05
Title: Breakfast Tacos
Categories: Breakfast, Makemeat, Southern
Yield: 8 Servings
1 c Hash brown potato mx w/onion
2 c Water; hot
3/4 ts Salt
8 Tortillas, flour
6 Eggs; well beaten
1/2 lb Sausage, bulk pork; cooked,
-crumbled, and drained
1/2 ts Salt
Pepper; to taste
2 tb Butter (or marg.)
Picante sauce; opt.
Combine hash browns, water, and 3/4 teaspoon salt; mix
well. Let stand 15 minutes, uncovered. Drain hash browns.
Wrap tortillas securely in aluminum foil; bake at 350
degrees for 10 minutes or until thoroughly heated.
Combine hash browns, eggs, sausage, 1/2 teaspoon salt,
and pepper; mix well. Melt butter in a large skillet.
Add egg mixture to skillet; cook over low heat,
stirring gently, until eggs are done. Spoon egg
mixture evenly into tortillas; fold tortillas in half.
Spoon picante sauce over tortillas, if desired.
SOURCE: Southern Living Magazine, March 1980. Typos by
Nancy Coleman.
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