Cheese Bone Dog Cookies
Yield: 12 cookies
2 c all-purpose flour
1 1/4 c Shredded cheddar cheese
2 cl Garlic, finely chopped
1/2 c Vegetable oil
4 1/2 tb Water (up to 5 tbs.)
1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches
long or use a dog-bone cookie cutter.
3. Combine flour, cheese, garlic and vegetable oil in
container of food processor. Cover, whirl until mixture
is consistency of coarse meal. With machine running,
slowly add water until mixture forms a ball.
4. Divide dough into 12 equal pieces. Roll out each piece
to 1/2" thickness. Cut out bones. Transfer to ungreased
cookie sheet. Do not reroll scraps.
5. Bake in preheated hot oven for 10 to 15 minutes or until
bottom of cookies are lightly browned. Carefully
transfer bones to wire rack to cool completely.
Refrigerate in airtight container.
This recipe is from the collection at http://www.pastrywiz.com/
