MM: Jerky for Dogs & People
---------- Recipe via Meal-Master (tm) v8.05
Title: Jerky for Dogs & People
Categories: Pets, Dehydrator
Yield: 1 Batch
HAM JERKY
3 lb Canned ham
BEEF OR VENISON JERKY
1 To 2 lbs. beef or venison
-flank steak
1/4 c Soy sauce
Garlic salt
These recipes came from a cookbook called "FEEDING
FIDO" by Joan Cone, Arthur L. Cone, Jr., and Robert H.
George, D. V. M. HAM JERKY - Slice a 3 lb. canned ham
into 1/4 inch slices. Cut each slice into 3 strips
and place on a rack in a shallow 2 inch deep oven pan.
Place pan contaianing ham strips in a 150 to 200
degree oven or convection oven for about 5 hours, or
until ham is so hard you can snap it. NO refrigeration
is needed. BEEF OR VENISON JERKY - Slice stean with
grain into pieces no larger than 1/4 inch wide and 1/2
inch thick. These strips can be 3 to 4 inches long.
Dip them in soy sauce and place upon a rack in a 2
inch deep oven pan. Sprinkle generously with garlic
salt. Place in a 150 degree or a convection oven for
10 to 12 hours. NO refrigeration is needed. I think
these would be good as a people snack - especially if
you go camping.
MM format by Ursula Taylor - DNTK78B.
PERSONAL NOTE from Ursula Taylor - also see no reason
why you can't do this in a dehydrator if you have one
~ just follow the manufacturer's directions.
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