* Exported from MasterCook *

Curried Prawn and Pasta Salad

Recipe By :
Serving Size : 4 Preparation Time :0:40
Categories : Fish And Seafood, Main Course, Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound medium prawns -- peeled & deveined
2/3 cup white wine
2 cups rotelle pasta
1/4 teaspoon pepper
1/2 cup minced celery
1/2 cup low-calorie mayonnaise
1 teaspoon lemon juice
2 teaspoons curry powder
lettuce leaves -- for decoration
1 tablespoon chopped, toasted almonds

1. In a small saucepan over medium-high heat, place prawns and
wine, and cook until prawns turn pink (about 2 minutes).
Remove prawns and cut in half. Discard wine.

2. Cook pasta until al dente (about 8 minutes). Drain and refresh
under cold water. In a large bowl mix pasta with cooked prawns,
pepper, celery, mayonnaise, lemon juice, and curry powder.
Chill 20 minutes. Arrange on a bed of lettuce and garnish with
almonds.

- - - - - - - - - - - - - - - - - -

NOTES : Cooked prawns are tossed with rotelle (spiral) pasta and
a curried low-calorie mayonnaise dressing and garnished with
chopped, toasted almonds. This seafood salad keeps well for
three days and is best served chilled on a bed of lettuce leaves
or spinach.

Back To:
Main Course