MM: Grilled Swordfish with Orange, Onion and Tomatoes
---------- Recipe via Meal-Master (tm) v8.05

Title: Grilled Swordfish with Orange, Onion and Tomatoes
Categories: Bbq/grill, Main dish, Seafood
Yield: 4 Servings

1 c Orange juice
1/2 c Red wine vinegar
2 tb Brown sugar, packed
2 md Oranges, peeled, -seeded and cut into 1/4" dice
1 lg Tomato, cored, seeded -and cut into 1/4" dice
3 tb Finely chopped red onion
1 tb Chopped ciilantro
2 lb Swordfish, about 3/4" thick -cut into 4 equal pieces

While grill is heating, combine orange juice,
vinegar and brown sugar in a large saucepan. Cook
mixture, uncovered at a low boil until reduced to
about 1/2 cup., about 20 minutes. Stir often as
miixture cooks, to prevent scorching.

Meanwhile combine oranges, tomato and onion in a
colander or strainer and drain well. Transfer to a
bowl, add cilantro and gently stir in all but 2
tablespoons hot orange juice syrup. Set aside.

When ready to grill, rinse fish and pat dry. Brush
both sides of the fish with the remaining orange juice
mixture. Place fish on oiled grill over hot coals and
cook, turning once, until fish is opaque in the center,
6-7 minutes total.

Remove from grill, transfer to serving platter and
spoon relish over top.

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