MM: Baked Bean Rarebit

---------- Recipe via Meal-Master (tm) v8.05

Title: Baked Bean Rarebit
Categories: Main dish, Casseroles
Yield: 4 Servings

----------------------US MEASUREMENTS----------------------
1 c Grated cheese
1 c Milk
1 c Baked beans
1 tb Butter
1 Egg; slightly beaten
A little salt
A bit of prepared mustard

----------------------UK MEASUREMENTS----------------------
110 g Grated cheese
250 ml Milk
450 g Baked beans
15 g Butter
1 Egg; slightly beaten
A little salt
A bit of prepared mustard

Cook the leftover baked beans first in a little hot
water to soften, then mash them. Melt butter in a
double boiler; add cheese, then seasonings and milk
gradually until perfectly smooth. Add mashed beans
and slightly beaten egg. Serve at once on brown
bread, toast, or saltines.

Margaret Ross Ferguson, Out of Vermont Kitchens, 1939

MM format and UK measurements by Dave Sacerdote

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