MM: Scalloped Oysters

---------- Recipe via Meal-Master (tm) v8.05

Title: Scalloped Oysters
Categories: Main dish, Casseroles, Seafood, Southern
Yield: 6 Servings

1 pt Oysters
2 c Cracker crumbs
1/2 ts Salt
ds Pepper
1/2 c Butter; melted
1/4 ts Worcestershire sauce
1 c Milk

Drain oysters. Combine cracker crumbs, salt, pepper,
and butter; sprinkle a third in a buttered 1-quart
casserole dish, and cover with a layer of oysters.
Repeat layers, reserving a little of the crumb mixture
for topping. Add Worcestershire sauce to milk; pour
over casserole. Sprinkle remaining crumbs over top.
Bake at 350 degrees for 30 minutes or until brown.

SOURCE: Southern Living Magazine, December, 1972.

Typed for you by Nancy Coleman.

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