MM: The Perfect Tuna Casserole

---------- Recipe via Meal-Master (tm) v8.05

Title: The Perfect Tuna Casserole
Categories: Casseroles, Fish, Main dish, Vegetables
Yield: 4 Servings

1 cn Cream Of Mushroom Soup
1/3 c Milk
6 1/2 oz Tuna; Drained And Flaked *
2 ea Eggs; Hard Boiled, Sliced
1 c Peas; Cooked
1 c Potato Chips; * *

* As this is an old recipe, it calls for tuna packed in oil.

** Slightly crumble the potato chips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 350 degrees F.
Blend soup and milk in 1-quart casserole. Stir in
tuna, eggs, and peas. Bake 20 minutes. Top with
chips; bake 10 minutes longer.

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