MM: Short Ribs Fdgn81a

---------- Recipe via Meal-Master (tm) v8.05

Title: Short Ribs Fdgn81a
Categories: Beef, Main dish, Camping
Yield: 4 Servings

3 lb Beef short ribs
1/3 c Flour
1 ts Salt
3/4 ts Black pepper
2 tb Vegetable shortening
1 c Onions; sliced
1 cl Garlic; minced or pressed
1 c Hot water
1 Bay leaf
2 tb Brown sugar; packed
1/4 c Vinegar
2 tb Soy sauce
1 Green pepper;cut into rings
Flour

Wipe meat with a damp cloth. Trim off excess fat.
Combine flour, salt and black pepper. Dredge meat in
mixture to coat completely. Heat shortening in large
skillet. Brown ribs on> all sides. Remove to a
casserole with cover. Saute onions and garlic in
skillet until golden. Spoon over ribs. Combine water,
bay leaf, brown sugar, vinegar and soy sauce. Pour
over ribs. Cover. Bake at 350 for 1 3/4 hours. Add
green pepper rings. Cook 15 to 20 minutes longer or
until meat is tender. Remove cooked ribs and
vegetables to a serving platter. Skim fat off
drippings. Thicken with a little flour if desired.
Spoon drippings over meat and vegetables. *recipe may
be halved or doubled. For 8 servings, use 1 1/2 cups
hot water. LISA HLAVATY FDGN81A

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