MM: Mushroom and Sweet Pepper Quiche

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Title: Mushroom and Sweet Pepper Quiche
Categories: Vegan, Main dish, Breakfst
Yield: 6 Servings

2 ts Olive oil, (or
1/4 c White Grape Juice)
1 md Onion, chopped
1 md Green pepper, chopped
2 1/2 c Sliced mushrooms
2 Cloves garlic, minced
2 lb Medium-firm tofu
2 tb Nutritional yeast, optional
1 ts Salt, optional
Sliced tomatoes for garnish

Heat oil or white grape juice in a medium-sized
skillet. Saute vegetables and garlic until limp. In a
large bowl, crumble or mash tofu. Add sauteed
vegetables, and yeast and salt if desired.

Preheat oven to 350 degrees (325 if using glass pan).
Spread tofu mixture evenly into a 9 or 10-inch quiche
pan. Bake 30 to 40 minutes, until the edges of the
tofu start to brown. Garnish with tomatoes. Serves 6-8.

Variation: If you prefer quiche with a crust, use your
favorite single pie crust recipe.

From _Vegetarian Times_, March, 1992

A.BROADDUS [Alice in Hou] at 10:19 EDT

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