MM: Kebab Marinovat (Marinated Lamb Kebab)
---------- Recipe via Meal-Master (tm) v8.05
Title: Kebab Marinovat (Marinated Lamb Kebab)
Categories: Lamb, Bbq, Israel, Jewish, Afghanistan
Yield: 6 Servings
2 lb Boneless lamb steak, cut
-into 1-in cubes
3 md Onions, quartered
1 ts Salt
1 ts Ground cuminseed
1/4 ts Pepper
1/4 c Cognac, arak, or dry red
-wine
1. Mix everything together & marinate for 1 to 1-1/2
hrs. This distributes flavors & tenderizes meat.
2.
Put 4 pieces of lamb alternating w/onion quarters on
each metal skewers. Broil over charcoal, traditional
method, for 10 mins, or to taste: rare, medium, or
well-done. In modern homes gas or electric broiler
will do very well. Serve warm w/other Afghan foods.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600
Recipes Created in Exotic Sephardic Kitchens from
Morocco to India -- Copyright 1992 Published by Donald
I. Fine, Inc., New York, N.Y. D. Pileggi
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