MM: Lamb Patties Moroccan Style With Harissa Sauce
---------- Recipe via Meal-Master (tm) v8.05
Title: Lamb Patties Moroccan Style With Harissa Sauce
Categories: Spice, Moroccan, Groundmeat, Lamb
Yield: 4 Servings
1 1/2 lb Ground lean lamb
2 tb Grated onion
1 ts Paprika
4 tb Chopped parsley
1/4 ts Crushed dried hot peppers
Salt to taste
1/4 ts Ground black pepper
1 tb Vegetable oil
1 ts Ground cumin
Harissa sauce
2 ts Chopped garlic
Put the lamb in a mixing bowl and add all of the
ingredients except the vegetable oil and harissa
sauce. Blend the mixture thoroughly by hand. Shape the
mixture into 8 equal size patties similar to
hamburgers. Heat the oil in a non stick skillet large
enough to hold all of the patties. Two pans may be
necessary. Add the patties to the skillet. Cook them
over medium high heat about 3 to 4 minutes on each
side, depending on the degree of doneness desired.
Drain on paper towels and serve with the harissa sauce
on the side.
From the Chile-Heads Recipe Collection URL:
http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
-----
