MM: Green Chile Stew Sam Waring
---------- Recipe via Meal-Master (tm) v8.05
Title: Green Chile Stew Sam Waring
Categories: Spice, Pice, Tews, Lamb, New_mexican
Yield: 4 Servings
3 lb Lamb; boneless shoulder
1 lg Onion; chopped
3 Garlic clove; finely
Chopped
1/4 c Oil
2 c Chicken broth
1 ts Salt
1 ts Juniper berries;crushed,
Dry
3/4 ts Pepper
1 tb Flour
1/4 c Water
4 md Poblano Chiles; roasted,
Peeled & cut into strips
2 tb Lemon peel; finely shredded
Trim excess fat from lamb shoulder; cut lamb into
1-inch cubes. Cook and stir lamb, onion and garlic in
oil in 4-quart Dutch oven until lamb is no longer
pink; drain. Stir in broth, salt, juniper berries and
pepper. Heat to boiling; reduce heat. Cover and
simmer, stirring occasionally, until lamb is tender,
about 1 hour. Shake flour and water in a tightly
covered container; stir into lamb mixture. Boil and
stir 1 minute. Stir in chiles. Sprinkle each serving
with lemon peel.
* Sam Waring * [email protected] From the
Chile-Heads Recipe Collection URL:
http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
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