* Exported from MasterCook *
Thanksgiving Butterscotch Pie
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Brown sugar
1 tablespoon Flour
1 cup Milk
1/4 teaspoon Salt
*pastry
2 tablespoons Butter
1 Egg -- separated
1 teaspoon Vanilla
1 teaspoon Sugar
Boil the brown sugar and butter together until soft. Beat
the egg yolk well and add it to the flour, then add the
milk. Beat this until very smooth.
Combine with the sugar mixture and cook until the mixture
thickens. Remove from fire and add salt and flavoring. Pour
into a pastry-lined pan. Bake at 450-F for 10 minutes;
reduce the heat to 350-F and bake 30 minutes. Cover pie with
a meringue made by beating the white of the egg stiff and
adding 1 tsp sugar. Return pie to oven to brown meringue.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
- - - - - - - - - - - - - - - - - -
