* Exported from MasterCook *
Thanksgiving Loaf
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetarian Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Cooked lentils
3 cups Steamed brown rice
1/2 cup Dry oatmeal or cornmeal
1/2 cup Almond or cashews -- ground
-fine 3/4 cup (approx.) -- tomato juice
1/4 cup Sunflower seeds -- ground
-fine -- (optional)
1 cup Chopped celery
1 cup Chopped tomatoes
1 Heaping tablespoon of sage -- (this is the key spice)
-Garlic power (optional -- can be added while
-eating)
3 cups Cooked millet
1 cup Whole wheat bread -- crumbled (3 slices)
1 cup Chopped onions
1 tablespoon Light -- vegetable oil
1/2 teaspoon Celery seed -- ground
-Salt to taste
Lightly saute onions in a mixture of water and oil.
Add celery and tomatoes, but only saute very little to soften and stop.
(the celery, if not over-cooked, gives a nice "crunch" to the loaf)
Combine all the ingredients and mix well, add bread crumbs
and
tomato juice to make stiff. Add water if the mixture seems too dry.
Place in lightly oiled loaf pans.
Bake at 350 degrees F. for 1 hour.
Serve with favourite veggy ``gravy'' (optional.) After baking,
cover with towel to keep moist, or if you like it dry, don't cover.
Serve with Parsley "Gravy" Entered Separately
From: Jay Stevens Date: 10-11-93
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