* Exported from MasterCook *
Baileys Irish Cream Truffles
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Chocolate Candies
Alcohol
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces Semi-sweet choc morsels
1/4 cup Heavy cream
1 tablespoon Sweet Butter
2 Egg yolks
1/4 cup Baileys Irish Cream
Melt chocolate, Baileys and heavy cream together over very low
heat. Whisk in yolks, one at a time; mixture will thicken.
Whisk in butter. Refrigerate overnight, or until firm. With
spoon make small balls. Roll in powdered sugar, cocoa,
chopped nuts, sprinkles, etc.
From the Meal-Master database of Judi M. Phelps.
Internet: [email protected], [email protected] or
[email protected]
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