MM: BAILEY'S IRISH CREAM MOUSSE PIE
---------- Recipe via Meal-Master (tm) v8.05
Title: BAILEY'S IRISH CREAM MOUSSE PIE
Categories: Pies, Irish, Desserts
Yield: 4 Servings
3 Eggs, separated
3/4 c Bailey's Irish Cream
1 c Walnut meats, chopped
1/8 ts Salt
2 c Kool-Whip
2 tb Shaved chocolate*
*Semi-sweet. -- Beat egg yolks until lemon-colored.
Add salt and Bailey's. Cook in top of double boiler
until yolk mixture thickens. cool. Beat egg whites
until stiff. Combine egg/Bailey's mixture, egg whites,
and 2/3 of the Kool Whip, using a folding motion. Fold
in 3/4 cup of the nut meats. Scrape into a baked pie
shell. Cover with remaining whipped topping. Sprinkle
with remaining nut meats and chocolate shavings.
Freeze for 4 hours (no more than 8, though).
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