MM: BAILEY'S CHOCOLATE MOUSSE PIE
---------- Recipe via Meal-Master (tm) v8.05
Title: BAILEY'S CHOCOLATE MOUSSE PIE
Categories: Irish, Pies, Desserts
Yield: 4 Servings
6 oz Ready Crust (graham/choc)
1 pk Unflavored gelatine (env)
1 ts Vanilla
3/4 c Milk
3/4 c Bailey's Irish Cream
6 oz Semisweet choc chips
2 c Frozen whipped topping
Choc-dipped strawberries*
*As garnish, if desired. -- In saucepan, sprinkle
unflavored gelatine over milk. Let stand about 1
minute. Stir over low heat until gelatine is
dissolved, about 5 minutes. Add chocolate and
continue cooking, stirring constantly until chocolate
is melted: stir in vanilla. Remove from heat and stir
occasionally, adding Bailey's about five minutes after
removal from heat. When mixture forms mounds when
dropped from spoon, fold in whipped topping. Turn into
crust. Garnish with more whipped topping (or real
whipped cream, later, by preference) and strawberries
(if desired). Chill at least 4 hours before serving.
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