MM: New Year's Nutted Wild Rice
---------- Recipe via Meal-Master (tm) v8.05
Title: New Year's Nutted Wild Rice
Categories: Rice
Yield: 8 Servings
1 c Golden raisins
1/2 c Dry sherry
1 c Wild rice
4 2/3 c Chicken Stock; boiling
6 tb Unsalted butter
1 c Brown rice
1 c Slivered almonds
1/2 c Chopped fresh parsley
Salt and ground pepper
Heat the raisins and sherry in a small saucepan to
boiling. Reduce heat and simmer 5 minutes. Set aside.
Place the wild rice, 2 cups of the boiling stock, and
2 tablespoons of the butter in the top of a double
boiler over simmering water. Cook covered for 1 hour.
Place the brown rice, remaining 2 2/3 cups boiling
stock, and 2 tablespoons of the butter in a
medium-size saucepan. Heat to boiling. Reduce heat to
low and cook until all the water is absorbed, about 50
minutes. Saute the almonds in the remaining 2
tablespoons butter in a small skillet over low heat
until lightly toasted. Combine the wild rice, brown
rice, raisins with sherry, almonds, and parsley in a
large mixing bowl. Season to taste with salt and
pepper. Remove to a serving bowl and serve
immediately.
Source: New Basic's Cookbook MM by Cathy
Svitek (wrv)
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