MM: New Year's Sausage By Aunt Emma on 12/28/96.
---------- Recipe via Meal-Master (tm) v8.05
Title: New Year's Sausage By Aunt Emma on 12/28/96.
Categories: Sausage, Holiday
Yield: 4 Servings
2 lb Pork sausage (bulk roll)
1 Chopped bell pepper
1 Chopped medium onion
1 1/2 c Diced celery
1 c Raw rice
1 pk Dry chicken noodle soup mix
10 oz Can cream of mushroom soup
3 1/2 c Boiling water
1/2 c Chopped almonds
Brown sausage. Drain sausage. Add bell pepper, onion
and celery. Saute until chopped vegetables wilt. Add
rice. Stir. Add dry soup mix and canned soup. Stir in
boiling water. Combine all ingredients, except almonds
in 2 quart casserole. Cover. Bake at 350 degrees for
45 minutes. After 30 minutes, mix lightly with fork,
sprinkle with almonds.
From: Terry Van Kirk
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