MM: Potato Latkes for Hanukkah
---------- Recipe via Meal-Master (tm) v8.05
Title: Potato Latkes for Hanukkah
Categories: Vegetables, Holiday, Jewish
Yield: 4 Servings
4 Potatoes
1 Onions
1 Eggs
2 tb Matzoh meal
1/2 ts Salt
1/8 ts Pepper, white
1/4 c Oil
Peel potatoes and place in cold water until ready to
prepare latkes. Starting with onions, alternately
grate some onions on large holes of grater and some
potatoes on smallest holes. This will keep potato
mixture from blackening. (Or use food processor. The
steel blade produces a smooth textured latke and the
grating disk a crunchy one.)
Press out as much liquid as possible and reserve
starchy sediment at bottom of bowl. Return sediment
to mixture, but not liquid. Blend potatoes with eggs,
matzoh meal, salt, and white pepper.
Heat 1" of oil in frying pan. Drop about 1 tb mixture
for each latke into skillet and fry, turning once.
When golden and crisp on each side, drain on paper
towels. Serve with yogurt, sour cream, sugar, or
applesauce.
From the recipe files of Sylvia Steiger, GENie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005
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