* Exported from MasterCook *
Christmas Crawfish Stuffing
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Stuffings, Crawfish, seafood, Wrv
Amount Measure Ingredient -- Preparation Method
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-----WALDINE VAN GEFFEN VGHC42A-----
8 ounces Pk cornbread stuffing mix
1/4 pound Butter
1 cup Celery -- chopped
1/2 cup Bell pepper -- chopped
1/3 cup White onion -- chopped
1 pound Crawfish -- chop coarse
1 teaspoon Salt
2 teaspoons Prudhomme's Seafood Magic -- or
-Creole seasoning
1/2 cup Green onion -- chopped
1 can Water chestnuts -- sliced
1 cup Water
Melt butter and saute celery, bell pepper and onion until limp.
Add the crawfish tails, sprinkle with salt and Seafood Magic.
Saute for 5 minutes. Add the stuffing, water chestnuts,
green onion and water. Mix well. Spoon into a buttered dish or turkey cavity.
Bake uncovered at 350~ for 25 minutes. Yields 6 cups
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