MM: Alligator Etouffee
---------- Recipe via Meal-Master (tm) v8.05
Title: Alligator Etouffee
Categories: Regional, Main dish, Game
Yield: 4 Servings
1 lb Alligator meat - cut in thin
-strips
1/2 lb Butter (2 sticks)
1/2 c Green onions - chopped
1/4 c Parsley - chopped
2 Garlic cloves - minced
4 Celery stalks - chopped
1 cn Tomatoes - (sorry folks, no
-size given)
-salt, cayenne and black
-pepper
Saute onions, garlic and celery in butter until soft.
Add tomatoes and simmer for 20 minutes in covered iron
pot. Add alligator meat and allow to cook over low
heat until tender (approximately 1 hour). If gravy is
too thick, add a little hot water. Serve over rice.
September, 1990 - Louisiana Conservationist Calendar
From: Fred Towner Date: 10-09-94
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