MM: Spicy Cloudberry Sauce for Game
---------- Recipe via Meal-Master (tm) v8.05
Title: Spicy Cloudberry Sauce for Game
Categories: Sauces, Fruits, Spices, Game, Check
Yield: 1 Batch
2 c Cloudberries
1/2 c Port or
1/2 c Dry red wine plus
2 tb Honey
1 c Orange juice
1/2 c Lemon juice
1/2 c Chopped onion
1 ts Dry mustard
1/2 ts Ground ginger
1 Dried chile pepper;
-crushed and powdered*
1 tb Coarsely shredded orange
-rind
1 tb Coarsely shredded lemon
-rind
1 1/2 tb Arrowroot flour
*If you are feeling bold, try a habanero; if this is
too hot for your palette, substitute a less potent
type of chile pepper.
Puree the cloudberries in a blender or food processor.
Heat the cloudberry puree in a heavy saucepan and mix
in the other ingredients except the arrowroot. Bring
to a boil, stirring occasionally.
Be careful as this
may foam up.
Strain the sauce through a sieve and
return to the flame.
Combine the arrowroot flour with
a little of the hot sauce
in a cup and mix thoroughly.
Stir this back into
the sauce and cook over low heat,
stirring constantly,
until thickened. Do not allow to
boil.
Use as a sauce with roast goose, ham, pork, or game.
An original recipe by Jim Weller, loosely based on
Cumberland Sauce.
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