MM: Maple Barbecued Caribou Ribs
---------- Recipe via Meal-Master (tm) v8.05
Title: Maple Barbecued Caribou Ribs
Categories: Barbecue, Game, Meats
Yield: 6 Servings
2 c Water
2 c Ketchup or tomato sauce
3 tb White vinegar
2 tb Lemon juice
1/4 c Worcestershire sauce
1/2 c Maple syrup
9 Juniper berries
2 md Onions; diced
1/2 ts Salt
6 lb Caribou ribs
Fresh ground black pepper
In large non-metal bowl, combine all the ingredients
except the ribs and pepper. Blend well and put in the
ribs to marinade overnight.
Preheat the oven to 325. Remove the ribs from the
marinade, drain and pat dry with paper towels.
Sprinkle ribs with pepper. Place in 5 qt. roasting pan
in a double layer. Roast 1 hour. Pour sauce over ribs.
Increase heat to 350 degrees and bake until ribs just
begin to char on top, about 1 1/2 hours. Turn ribs
over cover pan and bake about 30 minutes longer, until
ribs are tender and sauce is thick. To serve, place
ribs on serving platter. Serve the sauce in a gravy
boat on the side.
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