* Exported from MasterCook *
CARROT CAKE-DIABETIC
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes, Vegetables, Diabetic
Amount Measure Ingredient -- Preparation Method
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1/2 cup Grated carrot
1 1/4 cups Chopped dates
1 cup Raisins
1 1/3 cups Water
1/4 cup Applesauce -- unsweetned
1 teaspoon Cinnamon
1 teaspoon Ground cloves
1 teaspoon Nutmeg
2 cups Whole wheat flour
1 teaspoon Baking powder
1 teaspoon Baking soda
Preheat oven to 350 F.
Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan,
bring to boil, reduce the heat, and simmer for 5 minutes.
Cool.
Stir the dry ingredients together.
Combine the wet and dry mixtures and stir until well blended.
spoon the batter into an 8x8" nonstick cake pan and bake
for 45 to 50 minutes.
VARIATION: You may add 1/2 cup chopped nuts to the wet ingredeints
before combining with the dry.
Makes 1 cake.
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