* Exported from MasterCook *
BLUEBERRY SNOW
Serving Size : 6
Categories : Desserts, Diabetic, Low-Cal
Amount Measure Ingredient -- Preparation Method
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1 package Unflavored gelatin (1 env)
1/4 cup Cold water
1/2 cup Boiling water
2 cups Fresh blueberries (rinsed)
1 teaspoon Lemon juice
2 tablespoons Granulated sugar replacement
2 Egg whites (beaten stiff)
6 Fresh strawberries(optional)
Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften
Add boiling water and stir to completely dissolve.
(If gelatin does not dissolve completely, heat slightly.)
Set aside.
Combine blueberries, lemon juice and sugar replacement in mixing bowl or
food processor and whip into a puree. Stir completely into gelatin mixture.
When blueberry mixture is cool, thick and syrupy, beat until frothy. Fold
stiffly beaten egg whites into blueverry mixture.
Spoon into 6 serving dishes; refrigerate until set.
Before serving, top with fresh strawberries.
1 serving = 1/3 fruit calories = 18
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