* Exported from MasterCook *
BANANA PUDDING SPLITS
Serving Size : 4
Categories : Diabetic, Desserts, Fruits, Puddings
Amount Measure Ingredient -- Preparation Method
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- Bridget Benjamin - PHFC09A
1 cup Plain low-fat yogurt
1 package Choc. pudding mix -- low-fat(4)
2 Medium bananas -- peeled
1/2 teaspoon Lemon juice
1/2 ounce Pistachios -- coarsely chopped
1/4 cup Thawed dairy whipped topping
4 Bing cherries -- fresh*
* If bing cherries are not available, use 4 marachio cherries.
1.In blender,process yogurt on high speed for 30 seconds, add pudding
mix and process 1 minute, scraping down sides of container as necessary.
2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice.
3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes,
top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the
pishachios, then top each with 1 tablespoon whipped topping and 1 cherry.
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