* Exported from MasterCook *
APPLE WALNUT STRUDEL
Serving Size : 10
Categories : Desserts Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Apples
1/3 cup Walnuts (chopped)
1/4 teaspoon Lemon juice
1/4 cup Margarine
1/3 pound Phyllo leaves
1 Bread crumbs
Peel, core and chop apples. Combine apples, walnuts and lemon juice in
mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a
lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly
with melted margarine. Lay a second leaf on top of each leaf.
Brush each layer lightly with melted margarine. Repeat using all the leaves.
Place apple filling 2 inch in from long edges. Fold long edges in over the
filling. Fold over the ends. Roll up dough, jelly-roll fashion.
Score top into 10 pieces with a sharp knife or scissors and place on greased
cookie sheet. Bake at 350F for 25 minutes, or until lightly
browned.
1 piece = 1/2 bread, 1 fat calories = 108
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