* Exported from MasterCook *
ALMOND MACAROONS
Serving Size : 50
Categories : Diabetic Cookies
Amount Measure Ingredient -- Preparation Method
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- Bridget Benjamin (PHFC09A)
1 Egg white
1/4 cup Sugar (sweetners do not work)
1 teaspoon Almond extract
1/4 cup Wheat germ
Preheat oven to 325 F.
In a deep bowl, beat egg whites on low speed of an
electric mixer until frothy.
Beat on high speed until stiff.
Gradually beat in sugar and then almond extract.Fold in wheat germ.
drop mixture by 1/2 teaspoonsful onto a cookie sheet that
had been sprayed with a nonstick cooking spray
and dusted lightly with flour.
Put the cookies in the oven and immediately reduce
the temperature to 200 F.
bake 1 hour. Turn off heat, and leave cookies in oven to cool.
Makes 10 servings, 5 cookies each.
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