MM: Spicy Tomato Cocktail
---------- Recipe via Meal-Master (tm) v8.05
Title: Spicy Tomato Cocktail
Categories: Diabetic, Beverages, Vegetables
Yield: 8 Servings
1 Cucumber;
6 c Tomato juice; canned
3 Green onions; chopped
2 tb Lemon; juice
1 ds Tabasco sauce;
1 ts Worcestershire sauce;
1 tb Prepared horseradish;
Peel and grate the cucumber.In a non reactive container,
Add to the tomato juice with the remaining ingredients.
Cover and refrigerate for 2 hours or overnight.
Strain before serving.
1 cup serving - 38 calories, 2 vegetable exchanges 9
grams carbohydrate, 2 grams protein, 0 fat, 369 mg
sodium, 447 mg potassium, 0 cholesterol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty
Wedman, 1986 Shared but not tested by Elizabeth Rodier
Nov 93
-----
