* Exported from MasterCook *
Apple Jelly Spread #1
Recipe By : The Art of Cooking for the Diabetic
Serving Size : 32 Preparation Time :0:00
Categories : Diabetic Canning
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Unsweetened apple juice
1 Tablespoon Fresh lemon juice
6 Cloves/Whole
2 Teaspoons Granulated gelatin
1/2 Cup Water -- cold
Sugar substitute EQUAL TO -
3/4 Cup Sugar
Red food color (opt.)
Combine apple and lemon juices and whole cloves in a heavy
saucepan. Bring to a boil; simmer gently 10 minutes.
Meanwhile, soak gelatin in cold water. Remove apple juice
from heat; discard cloves; add gelatin and sweetener and
mix well to dissolve. Add about three drops red food color
if desired; mix well.
Pour carefully into two small, hot jars. Cover lightly
until cooled. Then cover tightly and store in refrigerator
no longer than two weeks. Yield: 2 cups. Serving size:
1 tablespoon.
Nutritional information per serving: Carbohydrates 2g;
Protein - 0g; Fat - 0g; Calories - 10; Fiber - 0g; Sodium
- 1mg; Cholesterol - 0mg. Exchanges per serving: Up to 2
tablespoons may be considered "free." NOTE: Low-sodium
diets: This recipe is excellent. The Art of Cooking for
the Diabetic, by Mary Abbott Hess
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