* Exported from MasterCook *
Maple-Glazed Apple Pie
Recipe By : Taste of Home, Patricia Putnam, Lakeland,
Serving Size : 1 Preparation Time :0:00
Categories : Desserts, Pies
Amount Measure Ingredient -- Preparation Method
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1 pastry for double-crust pie -- (9 inch)
6 cups thinly sliced peeled apples -- diveded
1/2 cup sugar
1/4 cup packed brown sugar
1/2 cup crushed gingersnaps
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans
1/4 cup butter or margarine -- melted
1/4 cup maple syrup
Line a 9-in. pie pan with the bottom crust. Place half of
the apples in the crust; set aside. In a mixing bowl,
combine sugars, gingersnaps, cinnamon, nuts and butter;
sprinkle half over apples in crust. Top with remaining
apples and sugar mixture. Roll out remaining pastry to fit
top of pie. Cut a few slits in the top and place over
apples; seal. Cover loosely with foil and bake at 375 for 35
minutes. Meanwhile, bring syrup to a gentle boil in a small
saucepan. Remove pie from oven.' remove foil and brush hot
syrup over pie and into vents. Return pie to oven and bake,
uncovered, 20 minutes longer. Serve warm.
Yield: 8 servings.
Posted to RecipeLu List by Horton Family
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