* Exported from MasterCook *
Southern Corn Custard
Recipe By : Fran Houston
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables, Desserts & Snacks
Amount Measure Ingredient -- Preparation Method
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2 cups corn
1 teaspoon salt
2 eggs -- beaten
1/8 teaspoon pepper
1 cup milk
1 tablespoon sugar
Add milk, salt, sugar, and pepper to beaten eggs. Add corn.
Put in casserole (1 1/2 Qt. size) and
bake at 400 degrees for 40 minutes.
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