* Exported from MasterCook *
White House Pecan Pie
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts & Snacks
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter
1 cup sugar
1 cup dark corn syrup
1/2 teaspoon salt
1 1/2 teaspoons vanilla
3 Eggs
2 cups coarsely chopped pecans
1 Fluted unbaked 9" pastry shell
Allow butter to stand in covered medium mixing bowl at room temperature until extremely soft.
Add eggs and beat gently until blended.
Fold in pecans.
Pour into pastry shell.
Bake in moderate oven, 375 degrees. on rack directly below center rack until
top is toasted brown and filling is set in center when pie is gently
shakened - about 40 to 50 minutes.
Pastry edge should be browned and bottom pastry a pale gold.
If top of pie gets very dark toward end of baking time, place a tent of
foil over it.
Cool on wire rack. If desired, serve with unsweetened whipped cream.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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Desserts