MM: Blitzkuchen Mit Apfeln (Apple Cake)
---------- Recipe via Meal-Master (tm) v8.05
Title: Blitzkuchen Mit Apfeln (Apple Cake)
Categories: Ethnic, Fruits, Cakes, Desserts
Yield: 6 Servings
6 ea Apples; Medium, Tart
3 T Sugar
3/4 c Sugar
1/2 ea Lemon;Juiced And Peel Grated
1 1/2 c Flour; Unbleached
1 T Rum
1 T Butter; To Grease Cake Pan
3 T Confectioners' Sugar
2 ea Lemons; Medium, Juiced
3 T Butter
2 ea Egg Yolks; Large, Divided *
1 t Baking Powder
3/4 c Milk
2 ea Egg Whites; Large
1 t Vegetable Oil
* Do not put the egg yolks together as they will be
used individually.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ +++ Peel apples, cut in half and core.
Cut decorative lengthwise slits in apples, about
1/2-inch deep. Sprinkle with lemon juice and sugar.
Set aside. Cream butter and sugar together. One at a
time, beat in egg yolks. Gradually beat in lemon juice
and grated peel. Sift baking powder and flour
together. Gradually add to batter. Blend in milk and
rum. In a small bowl, beat egg whites until stiff.
Fold into batter. Generously grease a springform pan.
Pour in batter and top with apple halves. Brush apples
with oil. Bake in a preheated 350 degree F. oven for
35 to 40 minutes. Remove from pan and sprinkle with
confectioners' sugar.
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