MM: New Orleans Bread Pudding
---------- Recipe via Meal-Master (tm) v8.05
Title: New Orleans Bread Pudding
Categories: Desserts, Breads
Yield: 16 Servings
10 oz French bread;stale crumbled
4 c Milk
1 1/4 c Sugar
3 ea Egg
2 T Vanilla
1 c Coconut,
1 c Pecans; chopped
1 c Raisins
1 T Cinnamon,
1 T Nutmeg
Combine all ingredients. Mixture should be very
moist but not soupy. Pour into buttered 9 x 12 or
larger baking dish. Place into non-preheated oven.
Bake at 350 for approx 1 hr 15 min until top is
golden brown. Sauce: Cream butter and sugar over med
heat till all butter is absorbed. Remove from heat and
blend in egg yolk. Pour in bourbon gradually to taste,
stirring constantly. Sauce thickens as it cooks.
Serve warm over warm pudding, or cold over cold (or
warm over cold etc.).
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