MM: Key Lime Pie (Cheesecake)
---------- Recipe via Meal-Master (tm) v8.05
Title: Key Lime Pie (Cheesecake)
Categories: Check, Desserts, Cakes, Pies
Yield: 1 Pie
-----------------------FOR THE CRUST-----------------------
2 c Graham cracker crumbs
2 tb Sugar
1/2 c (1 stick) butter [melted & cooled]
----------------------FOR THE FILLING----------------------
8 oz Cream cheese [softened]
15 oz Sweetened condensed milk
1/3 c Key lime juice
1/8 ts Lime oil (optional but good]
1 c Sour cream
To prepare the crust...
1) Combine all of the crust ingredients and
press into a 9" pie pan or spring form pan. Bake @
350� for about 20 min. or `til nicely golden brown,
then set aside to cool...
To make the filling...
2) In a medium size bowl, thoroughly mix
together the cream cheese and the milk, then blend in
the Key lime juice and lime oil (if used)...
3) Beat in the sour cream and mix `til smooth,
pour into the prepared crust and refrigerate for at
least 2 hours before serving...
Source: Jonathan W. Brown Ft. Covington, N.Y... Found
in the King Arther Flour Baker's Catalogue (dist by
Sands, Taylor & Wood in Norwich Vt.) Formatted to MM
format by Fred Goslin in Watertown N.Y. on Cyberealm
Bbs, home of KookNet @ (315) 786-1120
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