MM: Couldn't Be Easier Slow-Cooker Bread
---------- Recipe via Meal-Master (tm) v8.05

Title: Couldn't Be Easier Slow-Cooker Bread
Categories: Breads, Crockpot
Yield: 1 Servings

1 tb Yeast
1/4 c Warm Water
1 c Warm Milk or Buttermilk
1/2 c Rolled Oats
1 1/2 ts Salt
2 tb Oil
2 tb Honey
1 Egg
1/4 c Wheat Germ
2 3/4 c Whole Wheat Flour

Grease a deep metal or glass bowl or 1 lb. coffee can.
Turn slow-cooker on high to preheat. Dissolve yeast in
water. Combine with milk, oats, salt, oil, honey, egg
and wheat germ. Add flour and knead until smooth and
elastic, about 5 minutes. Turn dough immediately into
bowl or can and cover *loosely* with foil. In bottom
of slow-cooker place 1/2 C water and a trivet or some
crumpled foil. Place can or bowl on this, cover and
bake on high for 3 hours. Top of bread will not
necessarily brown.

Protein: 78.5 grams Calories: 2043

Just 15 minutes work time! A great way to have
nutritious, fresh bread with a minimum of fuss,
especially for small families. You don't waste oven
energy for just one loaf of bread. Nice for a hot
summer day.

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