MM: County Kerry Pork Roast
---------- Recipe via Meal-Master (tm) v8.05

Title: County Kerry Pork Roast
Categories: Crockpot
Yield: 8 Servings

1 Fresh picnic ham or shoulder
1 lg Onion; chopped
1 ts Marjoram; crumbled
3/4 c Barbecue sauce
3/4 c Water

1. Trim excess fat from pork place in slow cooker,
sprinkle with onion and marjoram; pour mixture of
barbecue sauce and water over; cover.
2. Cook on low for 10 hours or on high for 5 hours,
or until pork is tender when pierced with a fork.
3. Slice hot and serve.

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