MM: SHORTCUT ITALIAN VEGETABLE SOUP
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Title: SHORTCUT ITALIAN VEGETABLE SOUP
Categories: Soups, Crockpot
Yield: 4 Servings

1 Envelope country -vegetable-with-noodles soup -mix
2 c Boiling water
1 Onion, chopped
2 Carrots, peeled and chopped
1 (8-oz.) can tomato sauce
1 ts Salt
1/8 ts Pepper
1 (16-oz) can kidney beans, -drained
1 (16-oz) can whole kernel -corn, with liquid
Grated Parmesan cheese

Warm slow-boling pot with hot tap water. In pot, stir
dry soup mix into very hot water. Add onions,
carrots, tomato sauce, salt and pepper. Cover and cook
on low for 4 to 6 hours. Turn control to high; add
beans and corn. Cover and cook on high for about 30
minutes. Sprinkle with cheese.
Makes 4 to 6 servings
(From Crockery Cookery)

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