MM: CROCKPOT SPICED RUM CIDER
---------- Recipe via Meal-Master (tm) v8.05

Title: CROCKPOT SPICED RUM CIDER
Categories: Beverages, Crockpot
Yield: 10 Servings

4 Cinnamon sticks; broken
1 ts Allspice; whole
1 ts Whole cloves
7 c Apple juice
1/3 c Packed brown sugar
Margarine; or butter
1 c Rum

Recipe by: Jo Anne Merrill Preparation Time: 4:00 *
Rum is optional; use more or less as desired.

Tie cinnamon, allspice, and cloves in spice bag
or cheesecloth. In a crockpot, combine spice bag,
apple juice, rum and brown sugar. Cover; cook on
low-heat setting for 3 to 4 hours. Discard spice bag.
Ladle hot punch into cups; float about 1/2 teaspoon of
butter on top of the cider in each cup.

Yield: 10 servings of 6 ounces each.

Charlie's note I like it with the rum in it. HICK hick

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