MM: "Smothered" Steak
---------- Recipe via Meal-Master (tm) v8.05

Title: "Smothered" Steak
Categories: Crockpot, Meats, Beef, Main dish
Yield: 1 Servings

1 1/2 lb Chuck or round -steak, cut in strips
1/3 c Flour
1 t Salt
1/4 t Pepper
1 lg Onion, sliced
1 To 2 green peppers, sliced
1 16-ounce can tomatoes
1 4-ounce can mushrooms, -drained
2 T Molasses -(optional)
3 T Soy sauce
1 10-ounce package trozen -green beans,
French-style -(optional)

Put steak strips, flour, salt and pepper in CROCK-POT.
Stir well to coat steak. Add all remaining
ingredients. Cover and cook on Low 8 hours. (High: 4 hours).
Serve with rice.

From Rival Crock-pot cook book, date unknown

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