
MM: Crock Pot Stuffed Peppers
---------- Recipe via Meal-Master (tm) v8.05
Title: Crock Pot Stuffed Peppers
Categories: Crockpot
Yield: 1 Servings
6 8 small green and/or red
-peppers
(tops removed and
-seeded)
1 10 oz. pkg. frozen corn
1 lb Ground chuck (browned and
-drained)
1 8 oz. can tomato sauce
1/4 t Salt
1/2 t Garlic salt
1/4 t Pepper
1 c Shredded cheese (I use
-Cheddar or Swiss)
1/2 t Worcestershire sauce
1/4 c Chopped onion
2 T Ketchup
Wash peppers and drain well. Combine all remaining
ingredients *except* ketchup in mixing bowl. Stir
well. Stuff peppers 2/3 full. Pour 3 T water in crock
pot. Arrange stuffed peppers in crock pot. Pour
ketchup over top of peppers. Cover and cook on low 7-9
hours or high 3-4 hours.
Shared by Sonya Whitaker
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