MM: Chinese Pepper Steak
---------- Recipe via Meal-Master (tm) v8.05

Title: Chinese Pepper Steak
Categories: Crockpot, Beef, Main dish
Yield: 4 -5 serving

1 lb (to 1-1/2 lb.) Round steak
2 T Oil
1 Garlic clove, minced
1/2 ts Salt
1/4 ts Pepper
1/4 c Soy sauce
1 ts Sugar
1 c Bean sprouts, fresh or . canned, drained
1 c Canned tomatoes, cut up
2 Green peppers, seeded and . cut into strips
1 T Cornstarch
2 T Cold water
4 Green onions, sliced

Slice steak into narrow strips. In skillet or
slow-cooking pot with browning unit, brown steak in
oil. Combine with garlic, salt, pepper, soy sauce,
and sugar in slow-cooking pot. Cook on low 6 to 8
hours. Turn control to high. Add bean sprouts,
tomatoes, and green peppers. Dissolve cornstarch in
water. Stir into pot. Cover and cook on high 15-20
minutes or until thickened. Sprinkle with onions.
Makes 4 to 5 servings.

From "Crockpot Cookery" by Mable Hoffman, (C) 1976,
Bantam Books.

Typed for you by Iris Grayson.

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