MM: Liberty House Fondue
---------- Recipe via Meal-Master (tm) v8.05

Title: Liberty House Fondue
Categories: Appetizers, Crockpot, Cheese/eggs
Yield: 6 Servings

-------------------AMERICAN MEASUREMENTS-------------------

1 c White wine
1/3 c Sherry
1 1/2 ts Dry mustard
1 ts Worcestershire sauce
1/4 c Grated Parmesan cheese
2 lb Swiss cheese; cut in thin -strips

In a crockpot or fondue pot, blend ingredients, using
low heat, stirring often until cheese melts and
mixture is hot. If fondue is too thick, add a little
warm white wine and stir taking care not to over heat,
or cheese will curdle. Serve with cubes of French or
Sourdough bread. Serves 6.

Source: The Garden Court Restaurant, Liberty House
Hotel, Honolulu, Hawaii; Bon Appetit, February 1977;
typos by Dorothy Flatman 1996

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