MM: Country Baked Beans
---------- Recipe via Meal-Master (tm) v8.05

Title: Country Baked Beans
Categories: Crockpot
Yield: 12 serving

2 lb Dried beans
Water
2 md Onions; peeled
8 Whole cloves
3/4 c Light molasses
2 tb Sugar
1 tb Salt
1 tb Dry mustard
1/2 lb Lean salt pork

1. Pick over beans and rinse under running water.
Cover beans with water in a alrge kettle. Bring to boiling; cover kettle. boil 2 minutes; remove from
heat; let stand 1 hour; pour into slow cooker.

2. Stud onions with cloves and hide deep in beans.
Stir in molasses, sugar, satl and mustard. Cut salt
pork into 8 pieces; lay on top. Pour bailing water over
just until it shows above beans; cover.

3. Cook on low for 10 hours or on high for 6 hours,
or until beans are tender.

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